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Food Industry Capacity and Skill Initiative

The Food Processing sector in India has a quintessential role in linking Indian farmers to consumers in the domestic and international markets. The sector has eight subsectors comprising of Dairy Products, Fruits & Vegetables, Oilseeds & Food Grain Milling, Meat & Poultry, Bread & Bakery, Fish & Marine Products, Aerated Beverages, Alcoholic Beverages, and horizontal sectors including Food Products Packaging & Refrigeration, Quality Control, Processed Food Entrepreneurship.

3D People
Traditional Snacks and Savoury Maker
Free
Traditional Snacks and Savoury Maker

This course encompasses National Occupational Standards (NOS) of 'Traditional Snack and Savo...

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Rice Fortification
Free
Rice Fortification

This course encompasses National Occupational Standards (NOS) of 'Fortified Rice Technician&...

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Plant Base Proteins - Hindi
Free
Plant Base Proteins - Hindi

This course encompasses National Occupational Standards (NOS) of 'Food Technologist - Plant ...

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Pickle Making Technician - Hindi
Free
Pickle Making Technician - Hindi

This course encompasses National Occupational Standards (NOS) of 'Pickle Making Technician&#...

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