Traditional Snacks and Savoury Maker

This course encompasses National Occupational Standards (NOS) of 'Traditional Snack and Savoury' Qualification Pack approved by NCVET under National Skill Qualification Framework (NSQF). A traditional snacks and savory maker course can provide learners with a variety of outcomes. Some potential outcomes include knowledge of traditional snacks and the associated processing methods. Participants will gain a deep understanding of various traditional snacks and savory dishes from different cultures. They will learn about the ingredients, techniques, and flavors associated with these snacks.