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Pickle Making Technician - Hindi

This course encompasses National Occupational Standards (NOS) of 'Pickle Making Technician' Qualification Pack approved by NCVET under National Skill Qualification Framework (NSQF). A Pickle Making Technician course aims to provide students with the necessary knowledge and skills to work in the pickle production industry. Upon completing the course, students can expect to achieve the outcomes such as understanding of the pickling processes, different pickling agents, and the role of ingredients such as vinegar, salt, and spices.

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Training Features

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Online Courses

We Provide you a flexible and accessible learning opportunities, allowing students to study remotely at their own pace, often through a variety of digital platforms

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Offline Courses

We Provide you a offer a traditional, in-person learning experience with direct interaction and structured environments, fostering social skills and hands-on learning.

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Affilated by Government

We Provide Certificates which is Afflicated by Government of India

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Paid Course

We offer a more structured learning environment with access to instructors, personalized feedback, and peer interactions

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Expert & Certified Trainer

We have Expert trainer and they offer insights into complex topics, industry-specific trends, and emerging issues

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Certificate Program

We Provide Course Participation Certificate And also Course Completion Certificate

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Placement Gaurantee

We Provide you 100% Placement Support

Details About Course

Recognised Prior Learning (RPL)
Sector: Food Industry Capacity and Skill Initiative
Course Duration: 4 Months
Minimum Education: 12th
Minimum Age: 18 Years
Fee: ₹0
Short Term Training (STT)
Sector: Food Industry Capacity and Skill Initiative
Course Duration: 4 Months
Minimum Education: 12th
Minimum Age: 18 Years
Fee: ₹0
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